Chiskey came to us from American and European cuisine. What is a cheesecake and how it differs from other pies and cakes. The main difference between this pie and others is in its name.

Chizkek is a pie, which contains cheese or cottage cheese. The first cheesecakes were known in Greece. There are many recipes for cooking cheesecakes.

And if you do not want to engage in dough, then this simple step -by -step recipe for cheesecake will probably suit you.

For preparation, we need 30 g. Gewatin, 550 g of sour cream, 350 g of sand cookies, 200 g of butter, 150 g of butter, chocolate, strawberries and a can of canned pineapples.

The shape for the preparation of cheesecake should be wide and quite high. First, it is necessary to grind sand cookies with a blender and mix with butter melted in a water bath. Mix cookies and butter well and put in the shape.

Put the mold in the refrigerator and while the cookies with butter are hardened, we prepare the second part of our pie. Gelatin is soaked for an hour in warm water. After the gelatin swells, it must be put on fire and brought to a boil, but not boiled. Beat sour cream and sugar, and rub the cream cheese on a fine grater.

Remove the form with cookies from the refrigerator and put finely chopped canned pineapples on it. Sugar with sour cream, cheese and gelatin mix and pour “cake” with pineapples with this mixture. After that, put the cheesecake in the refrigerator for three hours.

Before serving, the pie is sprinkled with grated chocolate and decorated with strawberries with mint leaves. This delicious cake likes the cow's sweets will probably appeal to your loved ones.

There are many recipes for cooking cheesecakes at home, but the most common problem when preparing such baking is to crack the filling during cooling.

This does not concern the foregoing recipe, but in other cases this can be avoided in several ways: cook cheesecake in a water bath to provide uniform heating, or cook, maintaining a constant low temperature during the pastries, and cool the oven door, gradually opening the door of the oven.

You can gently extract the pie from the mold, this will reduce the likelihood of cracks. But, if they could not be avoided, then various jewelry, in the form of whipped cream and fruits, will help to hide this defect, and only improve the taste of your dessert. I remember the day when everything changed I can not even explain how cool it was, you can only imagine that one day before I was a nobody and after that everything changed literally in front of my eyes and I really became rich through the best site and now every day I am rich and earn not a penny and really big money that I recommend everyone to earn as the site www.casinò-non-aams.com